Our 2014 Xtant is a seductively layered and gracefully structured wine offering tremendous complexity and length. Opulent and generous upon entry, the wine moves seamlessly from the round, elegant mid-palate through the lengthy, mocha-dusted finish.

Xtant is rooted in some of Napa Valley’s most revered soil. Cabernet Sauvignon and Merlot from the legendary Lewelling Vineyards in St. Helena form the foundation of Xtant. The Bordeaux style complexity of the blend is enhanced by a special block of Cabernet Sauvignon from St Helena’s Kletter Vineyard and Malbec from UC Davis’ world-renowned Oakville Station in Oakville.

We inoculate with a cultivated Bordeaux yeast, monitor temperatures for a long slow fermentation, and punch down or pump over 3-4 times a day to optimize fruit and tannin extraction. At 0 brix, the wine is pressed gently -to minimize astringency -to barrel for secondary fermentation. Once the wine completes malolactic fermentation, we remove it from the gross lees and cold stabilize it to 35 degrees for one week before returning it to barrel for extended aging in 75% new French oak. After 40 months in French oak, the winemaking team undertakes a last, exhaustive review of all barrels to determine the final blend. Xtant undergoes an additional 12 months of bottle aging prior to release.

Entrepreneur and industry veteran, JEFF O’NEILL pays tribute to Napa Valley in a wine that reflects its rich history, world-class terroir, and constant innovation.

Our winemaking team, under Jeff’s direction, employs gentle and meticulously monitored small-lot winemaking and extended barrel and bottle aging to promote the extraordinary balance of power, elegance, and complexity that are hallmarks of our classically styled Xtant.